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Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

机译：利用彩色塑料薄膜在防雨系统下栽培的赤霞珠（Vitis vinifera L.）果实微环境和浆果酚含量

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Jiang-Fei MENG; Tian-Ci SHI; Yong YU; Li-Li ZUO; Yu-Shi FU; Qin WANG; Zhen-Wen ZHANG;
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1. Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film [J] . Food Science and Technology (Campinas) . 2017,第23期

机译：水果球体微环境和贝里酚酚含量的赤霞珠（葡萄vinifera L.）在带有彩色塑料薄膜的雨棚系统下栽培
2. Berry anthocyanin content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films [J] . Shi Pengbao, Zuo Lili, Liu Meiying, The Journal of Horticultural Science & Biotechnology . 2018,第1期

机译：贝里·塞维尼顿（Causvignon）的浆果花青素含量（葡萄vinifera L.）在雨水系统下栽培，具有不同的塑料薄膜
3. Intensive Fruit-zone Leaf Thinning Increases Vitis vinifera L. 'Cabernet Sauvignon' Berry Temperature and Berry Phenolics without Adversely Affecting Berry Anthocyanins in Virginia [J] . Hickey Cain C., Wolf Tony K. HortScience . 2019,第7期

机译：密集的果区叶片稀疏增加了血管vinifera l。'赤霞珠贝瑞尼翁'浆液温度和浆果酚醛植物，而不会对弗吉尼亚州的浆果花青素产生不利影响
4. Influence of NaCl Stress on ABA Synthesis and Hardness of Vitis vinifera L. 'Cabernet Sauvignon' Berry in Veraison [C] . Fen Li, Xinjie Zhao, Xue Yang, International Conference on Frontiers of Biological Sciences and Engineering . 2020

机译：NaCl胁迫对Vitis vinifera L.'Cabernetsauvignon'Berry的ABA合成和硬度的影响
5. Quantification of the effects of genotype and the environment on 2-methoxy-3-isobutylpyrazine in the fruit of Vitis vinifera L. cv. Cabernet Sauvignon. [D] . Koch, Alfredo Luis. 2009

机译：量化基因型和环境对葡萄（Vitis vinifera L. cv。）果实中2-甲氧基-3-异丁基吡嗪的影响。赤霞珠。
6. Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide [O] . Fan Xu, Li-Ying Luan, Zhen-Wen Zhang, 2014

机译：用24-表油菜素内酯处理的Yan73（Vitis vinifera L.）和Cabernet Sauvignon（Vitis vinifera L.）葡萄制成的年轻葡萄酒的酚类特征和抗氧化性能
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机译：密集的果区叶片稀疏增加了血管伏苦炎，贝尔尼·索维尼翁'浆液温度和浆果酚类，而不会对弗吉尼亚州的浆果花青素产生不利影响

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

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